100gm packets of Quandong seeds (mixed sizes) for eating, planting or for craft.

Sizes available for craft:

13mm and under
14-16 mm
17+mm

Use to make quandong flour:

Crack the seeds open (you'll need an Aussie B.O.N.K. or something with a similar nut cracking action as they're as tough as a Macadamia Nut).

Inside, remove the outer shell to uncover a dark brown rough coat which also needs to be removed so you can get at the oil rich kernel which you then roast to create yummy quandong flour.

Roasting is as important in the process as is roasting coffee beans ready for use.

We don't find them tart - in fact in the raw form they're quite nice.

Traditional Aboriginal use of the nut is as a medicine. The kernel was crushed and mixed with saliva to treat skin disorders. The kernels were also consumed and some groups were known to crush them to use as "hair conditioning oil".

The listed weight is the shipping weight.

9 Reviews Hide Reviews Show Reviews

5
Quandong Seeds

Posted by Scott on 15th Apr 2024

Excellent site, Fast service. I've been looking in the wild for years. Never thought of the net Thankyou!
4
Quandong Seeds

Posted by Veronica Campbell on 4th Jul 2022

A good variety of sizes, ranging from small to medium. A few larger one's would be good in each pack. But yeah, I am very happy.
5
Quandong Seeds

Posted by Jane on 21st Dec 2021

Great quality and service, nice clean seeds, well packed.
5
Quandong Seeds Mixed Sizes

Posted by Jane Barry on 21st Feb 2021

They are great Thank you just what I was looking for. Great prompt service too. Cheers Jane Barry
5
All products

Posted by Elizabeth on 19th Oct 2020

I wS very happy with my purchase. The damper was very tasty. Lemon myrtle oil is being used in play dough at work and the children like the taste. I haven't tried the other products but I'm sure they will be just as good
5
good seeds

Posted by Jane Clark on 16th Aug 2020

Good quality and clean for craft work. Happy customer!
5
Great seeds!

Posted by Molly on 5th Aug 2020

Love these seeds, natural, clean and lovely texture. Used for crafting, but they'd be great for many other uses.
4
Quandong in gin

Posted by Ian Lever on 23rd Feb 2019

I am using Quandong seed in a gin (White Knuckle Gin) The seed is of good quality and adds a unique flavour to the gin but often unavailable, I would find it beneficial if the bushfood shop could automatically email previous purchasers when a no stock item becomes available
5
Quandong

Posted by Unknown on 12th Feb 2016

great natural seed to be used in many ways. Have used to make a flour and used some for craft accessories also.