Description

Available in flakes or ground.

Made from the crushed leaves of Aniseed Myrtle it has a subtle sweet liquorice flavour.

An earthy alternative to aniseed, but not as sweet as liquorice.
Can be used in sauces for fish or a rub for rich red meat.
Great with fish or pork, steamed rice, seafood, biscuits, ice-cream or tea.

Traditionally used for weight loss, lactation and stomach complaints.

The listed weight is the shipping weight.

NUTRITIONAL INFO per 100gm

Aniseed Myrtle, dried - Syzygium anisatum

Energy 695kJ

Protein 8.1gm

Fat, Total 1.8gm

Saturated Fat 0.5gm

Carbohydrate 3.6gm

Sugars 3.6gm

Sodium 69mg