Cinnamon Myrtle - Backhousia myrtifolia

Cinnamon Myrtle is used in savoury recipes, deserts, confectionary and herbal teas.

Add to curries, stews and rice dishes (wonderful in steamed rice). Mix with lemon myrtle and chilli and add to breadcrumb mix. Can also be used in biscuits, sweets and slices – anywhere cinnamon is used.

Cinnamon Myrtle makes a calming medicinal tea useful for Dyspepsia, heartburn, colic and the digestive system.

The listed weight is the shipping weight.

4 Reviews Hide Reviews Show Reviews

5
Cinnamon Myrtle

Posted by Kerrie Smith on 19th Jun 2024

delicious addition to the damper, cannot wait to try it in more food options
3
Cinnamon Myrtle

Posted by Ann S on 27th Feb 2021

I used cinnamon myrtle to make biscuits, I have to say I did not get any notes of cinnamon. Maybe with a different recipe I will get more of the experience. I will keep experimenting!!
5
cinnamon myrtle

Posted by alan kudleck on 7th Oct 2020

I bought cinnamon myrtle to use in place of regular cinnamon as it is reputed to have a pleasant spicy cinnamon like aroma and flavor.
2
Little flavour

Posted by Unknown on 12th Oct 2017

Very little flavour. Would like to know a recipe that works for this product