Desert Oak and Manuka Honey Damper Sachet

Desert Oak & Honey Flavour Sachet for Damper, Scones, Foccacia

The secret to this damper is to ensure the oven is hot and to handle the combined mix as little as possible. Light, tight and bright !

Desert Oak and Manuka Honey Damper. (serves 4)

Ingredients:

1x Taste Australia Flavour Savour Sachet

500gm SR Flour (depending on which flour you use it could be 3 cups)

1 cup thickened cream

1 cup Bundaberg Ginger Beer

Place dried ingredients into a mixing bowl and stir to combine.

Make a well in the centre and add the ginger beer and cream. Combine.

Turn onto a floured board (it may be a little sticky at this point) but roll the mixture into the flour, adding a little more flour if necessary.

Don’t over handle it.

Tip onto a baking tray lined with baking paper. Make some indentations across the top if you like and then into a hot preheated oven at 200C for 30 mins.