Illawarra Plum

illawarra plumThe Illawarra Plum (Podocarpus elatus) is native to sub-tropical eastern New South Wales and Queensland.  It is also known as Daalgaal  and Gidneywallum.

The vivid purple fruit has a plum/pine flavour which is primarily harvested in the wild.

The fruit contains appreciable quantities of sticky sugars which are hugely beneficial to the gastrointestinal tract.  The antioxidant level is seven times that of blueberries.

  • Illawarra plum Jam
    Rainforest Foods

    Illawarra Plum Jam

    The sweetest Illawarra plums are used to create this smooth, rich jam. Delicious on your favourite bread, and as a gourmet addition to yoghurt, ice cream, desserts and cakes. Ingredients: illawarra plum (45%), sugar, water, citrus pectin 220gm jar...
    $13.00 (Inc. GST)
    $13.00 (Ex. GST)
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