Illawarra Plum
The Illawarra Plum (Podocarpus elatus) is native to sub-tropical eastern New South Wales and Queensland. It is also known as Daalgaal and Gidneywallum.
The vivid purple fruit has a plum/pine flavour which is primarily harvested in the wild.
The fruit contains appreciable quantities of sticky sugars which are hugely beneficial to the gastrointestinal tract. The antioxidant level is seven times that of blueberries.
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Rainforest Foods
Illawarra Plum Jam
Illawarra Plum Jam 220gm jar (shipping weight 505gm) A deep rich plum flavour, softer than Davidsons Plum but just as full of antioxidants. Spice it up with cloves, apples and berries for a crumble dessert. Perfect for baking jam drop...$13.00 (Inc. GST)$13.00 (Ex. GST)