Jilungin
Native to north west Western Australia and the Northern Territory
Djilanydjin (Terminalia canescens), also known as joolal or wingnut is harvested for its leaves, bark and stems which are used in Jilungin tea.
Traditional people use it as a digestive tonic and to aid relaxation and deep sleep. A mild, earthy flavour and aroma, similar to green tea.
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Taste Australia
Jilungin Tea
Jilungin (Terminalia canescens) Jilungin is the leaves, bark, and stem of the Winged Nut Tree commonly found on the Dampier Peninsula as well as the Adelaide River/Litchfield area. Harvested after the wet season and dried in the sun, ‘Jilungin...$7.74 - $405.25 (Inc. GST)$7.74 - $405.25 (Ex. GST) -
Taste Australia
Native Tea Blenders kit
Native Tea Blenders Kit contains 15 different berry or leaf bush herbs (4 to 8 grams of each from the following selection) Aniseed MyrtleCinnamon MyrtleJilunginLemon MyrtleLemon Scented GumLemon Scented Tea TreeManuka LeafMountain PepperberryMountain...$35.00 (Inc. GST)$35.00 (Ex. GST)