Kakadu Plum
Kakadu plum (Terminalia ferdinandiana) is a small deciduous tree found growing wild extensively through out the subtropical woodlands of the Northern Territory and Western Australia. It bears abundant crop of small plum-like fruits.
The fruit has a very high content of vitamin C, in fact holds the World Record. It’s full of antioxidants, folic acid and iron.
Other names include gubinge, billygoat plum, green plum & salty plum.
The taste can best be described as bland, sometimes salty, with a definite sour and astringent finish.
Taxonomic Name | Common Name | Part | Energy kj | Water g | Protein g | Fat g | Carbs g | Na mg | K mg | Ca mg | Fe mg | P mg |
Terminalia ferdinandiana | Kakadu Plum | Fruit | 247 | 76.2 | 0.8 | 0.5 | 17.2 | 13 | 261 | 62 | 2.4 | 24 |
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Taste Australia
Kakadu Plum Powder
100% Kakadu Plum (including seed) dried and milled into powder. The greatest use of kakadu plum fruits is for gourmet jams, sauces, juices, ice-cream, cosmetics, flavours and pharmaceuticals. The Australian aboriginal people pound the fruit and use...$9.90 - $489.86 (Inc. GST)$9.90 - $489.86 (Ex. GST)