Let's Make Damper

The secret to this damper is to ensure the oven is hot and to handle the combined mix as little as possible. Light, tight and bright !

"Let's make damper" is available in 3 flavours

1. Desert Oak Wattleseed and Manuka Honey
2. Native Thyme, Carrot and Maple Syrup
3. Saltbush and Tomato

You will also need

1 cup thickened cream

1 cup Bundaberg Ginger Beer

Place dried ingredients into a mixing bowl.

Make a well in the centre and add the ginger beer and cream. Combine.

Turn onto a floured board (it may be a little sticky at this point) but roll the mixture into the flour, adding a little more flour if necessary.

Don’t over handle it.

Tip onto a baking tray lined with baking paper. Make some indentations across the top if you like and then into a hot preheated oven at 200C for 30 mins.