Description
5 Reviews

Munducklin Mild Bush Curry Powder combines the ingredients of a good curry with Australian Native Foods.

Ingredients - Lemon Myrtle, Native Thyme or Basil, Mountain Pepper, Lemon Aspen, Saltbush, Chilli, Coriander, Cumin, Mustard, Pepper, Fenugreek, Curry leaf, Ginger, Garlic, Turmeric

Mix a Tbspn of Curry mix with 2 Tbspns Macadamia or Olive Oil and massage into lamb shoulder or leg.

Roast Chicken Curry >>

Use instead of regular curry powder. It's mild, with a little bite and loads of flavour.

NUTRITION INFORMATION
Servings per package:	20
Serving size:	5	g
	Average Quantity per Serving		Average Quantity per 100 g
Energy	64.3	kJ	1290	kJ
Protein	0.8	g	15.3	g
Fat, total	0.4	g	8.9	g
- saturated	0.1	g	1.3	g
Carbohydrate	1.4	g	28.3	g
- sugars	0.8	g	15.4	g
Sodium	13	mg	254	mg

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4
I used this as a coating for chicken before baking...just beautiful very happy

Posted by Jan Williams on 31st Mar 2024

Very happy buyer and cook
5
Munducklin curry

Posted by Michael Smith on 16th Feb 2023

Very nice flavours and aromatics, mild curry, add your own curry powder to your own taste.
5
Munducklin curry

Posted by Amber on 6th Feb 2022

This is and awesome blend of spices to make the best Kangaroo curry love the minty after taste
5
OOOOHHH my goodness

Posted by Amber Cron on 4th May 2017

this is the most unique and interesting blend of spices. I teach bush foods to year 8 kids and we use it in Curried sausages and it makes the dish slightly sweet and aromatic without the bitterness of other brands.
5
Fantastic

Posted by Amber Cron on 17th Oct 2016

we used it to make a curried sausages and the kids absolutely loved it thought it was the best dish ever we had it with a damper recipe. It was part of a fusion food recipe for the bush foods unit