Native Blood Lime

Native Blood Lime is a cross between the ellendale mandarin and a red finger lime. It has blood-red rind, flesh and juice.

Fruits ripen in winter, are oval in shape and are usually 30 to 50 mm long, by 20 to 30 mm

native-blood-lime.jpg

Native Blood Lime uses include

  1. chutneys, jams, marmalades, savoury sauces,
  2. citrus based desserts
  3. cocktails eg gin & tonic, beer.
  4. Adds zing to seafood
  5. Seasonings and dukkah mixes
  • Native Tea Blenders Kit | Taste Australia Bush Food Shop
    Taste Australia

    Native Tea Blenders kit

    Native Tea Blenders Kit contains 15 different berry or leaf bush herbs (4 to 8 grams of each from the following selection) Aniseed MyrtleCinnamon MyrtleJilunginLemon MyrtleLemon Scented GumLemon Scented Tea TreeManuka LeafMountain PepperberryMountain...
    $35.00 (Inc. GST)
    $35.00 (Ex. GST)
  • Red Centre Chips, Finger Lime Chips
    Taste Australia

    Native Blood Lime (Red Centre) Chips

    100% FREEZE dried whole Native Blood Lime including any seed.  Native Blood Lime is a cross between an acid mandarin and a red finger lime Recipe idea:  Native Blood Lime & Pepperberry Dressing Reconstitute 5gms of Native Blood Lime Chips...
    $8.30 - $400.00 (Inc. GST)
    $8.30 - $400.00 (Ex. GST)
  • A Cooks Delight - 22 dried ingredients native to Australia A Cooks Delight - 22 dried ingredients native to Australia
    Taste Australia

    A Cook's Delight

    A selection of native ingredients for the curious cook (and aren't we all) Approx 4 to 8 grams of each ingredient.  The boxes are assembled to order and therefore MAY not be despatched on the same day. The listed weight is the shipping weight which...
    $60.00 (Inc. GST)
    $60.00 (Ex. GST)
!