Native Blood Lime
Native Blood Lime is a cross between the ellendale mandarin and a red finger lime. It has blood-red rind, flesh and juice.
Fruits ripen in winter, are oval in shape and are usually 30 to 50 mm long, by 20 to 30 mm
Native Blood Lime uses include
- chutneys, jams, marmalades, savoury sauces,
- citrus based desserts
- cocktails eg gin & tonic, beer.
- Adds zing to seafood
- Seasonings and dukkah mixes
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Taste Australia
Native Tea Blenders kit
Native Tea Blenders Kit contains 15 different berry or leaf bush herbs (4 to 8 grams of each from the following selection) Aniseed MyrtleCinnamon MyrtleJilunginLemon MyrtleLemon Scented GumLemon Scented Tea TreeManuka LeafMountain PepperberryMountain...$35.00 (Inc. GST)$35.00 (Ex. GST)