Native Drinks

Rosella and Strawberry Gum Tea 50gm (makes approx 2-3 litres) 3 cups water (boiling) 1 packet Rosella and Strawberry Gum Tea 3/4 cup sugar (or sugar substitute) 6 cups water (room temperature) 1 to 2 cups ice (if you need to serve it...

Jilungin (Terminalia canescens) Jilungin is the leaves, bark, and stem of the Winged Nut Tree commonly found on the Dampier Peninsula as well as the Adelaide River/Litchfield area. Harvested after the wet season and dried in the sun, ‘Jilungin...

Native Tea Blenders Kit contains 15 different berry or leaf bush herbs (4 to 8 grams of each from the following selection) Aniseed MyrtleCinnamon MyrtleJilunginLemon MyrtleLemon Scented GumLemon Scented Tea TreeManuka LeafMountain PepperberryMountain...

100% Desert Limes Great for flavouring and marinades and in herbs and spice grinder mixes NOTE: a kg of fresh fruit yields approx 200 - 250gm dried powder  The listed weight is the shipping weight. NUTRITIONAL DATA per...

Lemon Scented Gum leaf : Strongly aromatic  Crushed and broken leaf Add to part of your tea blend Use in biscuits, cheese cake or  Thai style fish cakes.  Also excellent sprinkled over potatoes with Macadamia Oil and roasted or...

Available in flakes or powder.   Made from the crushed leaves of Aniseed Myrtle it has a subtle sweet liquorice flavour. An earthy alternative to aniseed, but not as sweet as liquorice.Can be used in sauces for fish or a rub for rich red...

Peppermint Gum 60gm 100% Peppermint Gum Leaf , its minty overtones are excellent in tea, desserts, cakes & savoury dishes. As well as into sauces, pie crusts & stuffings for meat dishes. Listed weight is the shipping weight

100% Kakadu Plum (including seed) dried and milled into powder for use in gourmet jams, sauces, juices, ice-cream, cosmetics, flavours and pharmaceuticals.

Rosella flower flakes  NOTE: a kg of fresh flowers yields approx 44gm dried flakes Most commonly known for its use in champagne.  It works well in either sweet or savoury dishes and goes well with ginger, chilli, and sugar, and fruits such as...

Wild Rosella Iced Tea - makes approx 2-3 litres 3 cups water (boiling) 1 packet Wild Rosella Iced Tea 6 cups water (room temperature) 3/4 cup sugar (or sugar substitute) 1 to 2 cups ice (if you need to serve it immediately) Bring 3 cups of water...

Lemon Myrtle Syrup With the wonderful flavour of lemon, lemongrass and lime, this sweet syrup is exquisite for use on pancakes, waffles or just drizzle across ice-cream. It can also be used as a cordial base, and makes a refreshing cooling long drink...

Sea Parsley – or Sea Celery, as it is sometimes called – occurs all along the southern coastline of Australia, often submerged by the incoming storm tides. It is the connection to the seafront, where it grows in composted sea weed and sand,...