Native Drinks

Rosella and Strawberry Gum Tea 50gm (makes approx 2-3 litres) 3 cups water (boiling) 1 packet Rosella and Strawberry Gum Tea 3/4 cup sugar or sugar substitute (adjust the amount to suit) 6 cups water (room temperature) 1 to 2 cups ice (if you need to...

Jilungin (Terminalia canescens) Jilungin is the leaves, bark, and stem of the Winged Nut Tree commonly found on the Dampier Peninsula as well as the Adelaide River/Litchfield area. Harvested after the wet season and dried in the sun, ‘Jilungin...

100% Desert Limes Great for flavouring and marinades and in herbs and spice grinder mixes NOTE: a kg of fresh fruit yields approx 200 - 250gm dried powder  The listed weight is the shipping weight. NUTRITIONAL DATA per...

Lemon Scented Gum leaf : Strongly aromatic  Flakes Add to part of your tea blend Use in biscuits, cheese cake or  Thai style fish cakes.  Also excellent sprinkled over potatoes with Macadamia Oil and roasted or barbequed. Listed...

Available in flakes or powder.   Made from the crushed leaves of Aniseed Myrtle it has a subtle sweet liquorice flavour. An earthy alternative to aniseed, but not as sweet as liquorice.Can be used in sauces for fish or a rub for rich red...

Rosella flower flakes  NOTE: a kg of fresh flowers yields approx 44gm dried flakes Most commonly known for its use in champagne.  It works well in either sweet or savoury dishes and goes well with ginger, chilli, and sugar, and fruits such as...

Wild Rosella Iced Tea - makes approx 2-3 litres 3 cups water (boiling) 1 packet Wild Rosella Iced Tea 6 cups water (room temperature) 3/4 cup sugar or sugar substitute (adjust the amount to suit) 1 to 2 cups ice (if you need to serve it...

Sea Parsley – or Sea Celery, as it is sometimes called – occurs all along the southern coastline of Australia, often submerged by the incoming storm tides. It is the connection to the seafront, where it grows in composted sea weed and sand,...

This rambling mint bush is found across south eastern Australia in moist forests and around waterways. This is a subtle Australian native herb with the taste and aroma of spearmint and pepper.Wonderful when included in Mint Dressing or teas.Indigenous...

Australian Native Bushfoods Wattleseed Extract 50ml, 200ml or 1 litre bottle Ingredients: water, alcohol, wattleseed Usage 1.5ml to 1 litre/kg Wattleseed Extract is a highly versatile and nutritious flavouring for sauces, creme brulee, ice cream,...

loose leaf GUMBI GUMBI  (Pittosporum angustifolium) Your choice - whole leaves so that you can crush as required and thus retain the maximum goodness and flavour or flakes The listed weight is the shipping weight. Suggested usage as a...

60gm loose leaf lemon myrtle tea  Caffeine free rainforest Lemon Myrtle Tea to soothe and relax.  Lemon Myrtle is uplifting and relieves sore throats. A refreshing flavour and aroma of a blend of lemon, lemongrass and lime.  Infuse...