Native Pepper & White Kunzea Marinade Sachet

Native Pepper & White Kunzea Marinade Sachet for Roast Lamb

1 butterflied lamb shoulder

1 Native Pepper & White Kunzea Marinade Sachet

Olive or Macadamia Oil

Spread the meat flat with the fat side down, spray with oil and then sprinkle half the sachet evenly.  Then fold the meat together like a sandwich and repeat the seasoning procedure on the fat side.   

Cover with wrap and place in the fridge for at least half an hour, preferably 4 hours.

Remove from fridge half an hour before you're ready to cook and then place in a preheated oven (160C fan forced)  or BBQ and cook to your liking. 

Half an hour per kg for well done.

Serve with your choice of salad or cooked vegetables.

Ingredients: Sea Salt, Aussie Pepper,  Mountain Pepper and White Kunzea