Native Tea Blenders kit

Native Tea Blenders Kit contains 15 different berry or leaf bush herbs (4 to 8 grams of each from the following selection)

Aniseed Myrtle
Cinnamon Myrtle
Jilungin
Lemon Myrtle
Lemon Scented Tea Tree
Manuka Leaf
Mountain Pepperberry
Mountain Pepperleaf
Native Basil
Native Blood Lime Chips
Native Juniper
Native Lemon Grass
Native Thyme
Peppermint Gum
Quandong Kibble
River Mint
Saltbush
Sea Parsley
Strawberry Gum
White Kunzea

The boxes are assembled to order using stock available on the day and therefore MAY not be despatched on the same day.

Best consumed within 12 months of purchase depending on storage conditions.

This Native Tea Blenders Kit is an opportunity to explore a range of native ingredients and decide their role in your tea blend.

The basic ratio for blending tea is 1 part base ingredient to ½ part supportive herbs and ¼ part catalyst herbs

Base Herbs: 

• White tea is subtle, silky, herbal, lighter-bodied, pairs well with mild and fruity flavours.

• Green tea is light-bodied, bittersweet, grassy, nutty, pairs well with fresh and citrus flavours.

Supportive Herbs: Enhance your base with flavours for example Lemon balm and orange peel are great for a citrusy zest, while rose hips add a touch of sweet-tart flavour.

Catalyst Herbs: like black pepper or a broken cinnamon stick can add a warming, spicy note.