Rosella flower flakes

NOTE: a kg of fresh flowers yields approx 44gm dried flakes

Most commonly known for its use in champagne. It works well in either sweet or savoury dishes and goes well with ginger, chilli, and sugar, and fruits such as apples, peaches pears, nectarines and banana.

Fabulous accompaniment for lamb, pork and game. Use it in sauces, jams, ice cream and pastries.

Wonderful as a refreshing summer drink:

Combine 750ml of hot water, 50gm dried rosella flakes, 150gm sugar and the juice of one lime. When cooled, place in fridge to soak overnight. Strain (reserve the pulp for use in desserts and sweet sauces). Then add 1.5 Litres of cold water. Serve in a tall glass with fresh mint and ice.

Variation: add toasted pine nuts

4 Reviews Hide Reviews Show Reviews

5
Rosella Flower Flakes

Posted by Jill Pauli on 24th Apr 2024

Added these successfully (they were delicious) to rice pudding. Worked well, although I'd prefer to use full flowers.
5
Rosella Flower tea flakes

Posted by Sandra Kinch on 7th Nov 2022

Bought this last year to make a traditional Christmas drink from my country of origin, Barbados. Was so pleased I have bought again this year. Product arrived within days. Thanks guys.
5
Rosella Flower tea flakes

Posted by Sandra Kinch on 7th Nov 2022

Bought this last year to make a traditional Christmas drink from my country of origin, Barbados. Was so pleased I have bought again this year. Product arrived within days. Thanks guys.
5
Great Quality

Posted by M. Lo on 9th Jul 2020

I'm so pleased with my purchase of Roselle Flakes. The quality of the flakes are excellent and the product is very clean (ie very little seeds and stalks, no flower leaves). I've used both fresh and dried roselle (purchased elsewhere) and I'm extremely happy with not only this product but also Bush Food Shop.com.au. Order was processed and delivered within 5 days. Definitely recommend product and company.