Strawberry gum (Eucalyptis Olida or Forestberry) is used to enhance the flavour of cooked fruit dishes, desserts or spiced jams, bringing out the classic 'berry' flavour. The tree occurs naturally in northern New South Wales.

A mild strawberry/eucalyptus flavour, with strawberry aroma. Use to flavour sweet breads or scones.

Or try it to cure crocodile meat

Please note that the weight listed is shipping weight.

Olida (Eucalyptus olida), leaf, dried, ground

NUTRITIONAL INFO per 100gm

Energy 784kJ

Protein 9.4gm

Total Fat 4.8gm

Saturated Fat 0.9gm

Carbohydrate 4.4gm

Sodium 160mg

Sugars 4.1gm

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5
Strawberry Gum

Posted by Nicolette on 28th Aug 2023

I was quite unfamiliar with this product and have been experimenting with it. The product itself is fresh and pungent and I used it with White Kunzea for a tea which is soft and refreshing.