Strawberry Gum
Eucalyptus olida, also known as the Strawberry Gum, is a medium-sized tree to 20 m, endemic to the Northern Tablelands of New South Wales but cultivated in regions further south.
Flowers are cream coloured and are followed by small woody capsules. The glossy green leaves are intensely aromatic.
Strawberry gum is used to enhance the flavour of cooked fruit dishes, desserts or spiced jams, bringing out the classic ‘berry’ flavour.
Use also in herbal teas and carbonated beverages
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Taste AustraliaRosella & Strawberry Gum Tea
Rosella and Strawberry Gum Tea 50gm (makes approx 2-3 litres) 3 cups water (boiling) 1 packet Rosella and Strawberry Gum Tea 3/4 cup sugar or sugar substitute (adjust the amount to suit) 6 cups water (room temperature) 1 to 2 cups ice (if you need to...$6.95 (Inc. GST)$6.95 (Ex. GST) -
Taste AustraliaNative Seasonings: Forestberry Seasoning
Forestberry Seasoning Strawberry Gum (aka Forestberry), Native Thyme, Mountain Pepper and Southern Ocean Sea Salt . Gorgeous as a finishing salt.$3.95 - $6.57 (Inc. GST)$3.95 - $6.57 (Ex. GST) -
Taste AustraliaStrawberry Gum
Strawberry gum (Eucalyptis Olida or Forestberry) is used to enhance the flavour of cooked fruit dishes, desserts or spiced jams, bringing out the classic 'berry' flavour. The tree occurs naturally in northern New South Wales.A...$4.76 - $166.47 (Inc. GST)$4.76 - $166.47 (Ex. GST) -
Australian Bush SpicesViolet Sweet Cooking Spice
Violet Sweet Cooking Spice Ingredients macadamia, wattleseed, raw sugar, strawberry gum A wildly enchanting fusion of macadamia, wattle seed and strawberry gum adds native crunch and a burst of sweet bush magic to deserts, cakes, shakes and...$12.95 (Inc. GST)$12.95 (Ex. GST)