Strawberry Gum
Eucalyptus olida, also known as the Strawberry Gum, is a medium-sized tree to 20 m, endemic to the Northern Tablelands of New South Wales but cultivated in regions further south.
Flowers are cream coloured and are followed by small woody capsules. The glossy green leaves are intensely aromatic.
Strawberry gum is used to enhance the flavour of cooked fruit dishes, desserts or spiced jams, bringing out the classic ‘berry’ flavour.
Use also in herbal teas and carbonated beverages
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Taste Australia
A Cook's Delight
A selection of native ingredients for the curious cook (and aren't we all) Approx 4 to 8 grams of each ingredient. The boxes are assembled to order and therefore MAY not be despatched on the same day. The listed weight is the shipping weight which...$60.00 (Inc. GST)$60.00 (Ex. GST)