Desert Oak
Desert Oak (Acacia Coriacea) is another species of wattle and can be used in the same way as the more popular Wattleseed (Acacia Victoriae)
One of the longer lived it is a hardy tough tree that grows in our most inhospitable climate of the Pilbara and Gascoyne regions of north Western Australia. It thrives on the banks of creeks and rivers, on coastal dunes and along dry, rocky ridges in the landscape.
The seed, raw or roasted, is ideal for inclusion in savory dishes.
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Taste AustraliaDamper with native ingredients
The secret to this damper is to ensure the oven is hot and to handle the combined mix as little as possible. Light, tight and bright ! "Let's make damper" is available in 3 flavours Desert Oak Wattleseed and Manuka Honey Native...$11.75 (Inc. GST)$11.75 (Ex. GST) -
Taste AustraliaWhole Raw Wattleseed (Acacia Victoriae)
Whole raw (Acacia Victoriae) wattleseed fresh from this season's harvest Listed weight is the shipping weight$5.97 - $17.85 (Inc. GST)$5.97 - $17.85 (Ex. GST) -
Taste AustraliaDesert Oak Wattleseed (Roasted & Ground)
Roasted and ground Desert Oak (Acacia Coriacea) is another species of wattle and can be used in the same way as the more popular Wattleseed (Acacia Victoriae) This ingredient imparts a coffee-like aroma and peanut butterish like taste so is...$5.13 - $189.22 (Inc. GST)$5.13 - $189.22 (Ex. GST)