White Meat Blend

White Meat Blend 

Ingredients:  macadamia, lemon myrtle, sesame seed, finger lime, salt, pepper

Australian Bush Spices combination  of lemon myrtle and zesty finger lime adds a robust limey fusion with great Australian bite - the ultimate addition to any white meat, like poultry, pork or crocodile.

Listed weight is the shipping weight.  

Recipe one: 

Combine a cup of breadcrumbs with 2 Tbspns White Meat Blend for a delicious Aussie version of Chicken Schnitzel

Marinate 1kg chicken drumsticks for minimum 4 hours in 2 tablespoons lime juice, 1 tablespoon honey, 2 tablespoons light soy sauce, 1 teaspoon sesame oil, 2 tablespoons White Meat Blend.  Cook to your liking.

Recipe Two

Ingredients

Australian Bush Spices – White Meat Rub

Australian Bush Spices – Myrtle Olive Oil

1.5kg Whole Chicken

Method

Set smoker to 180 degrees

Pour Australian Bush Spices WHITE meat rub & Lemon Myrtle Olive Oil into a mixing bowl.  Stir until nicely blended

Place chicken in a baking tray and then smother the chicken with the Australian Bush Spices blend

Place Chicken uncovered in the tray, place in the smoker and cook for about an hour.